Butcher and the Farmer - Restaurant Choice

OVERVIEW

Situated at SydneyÂ’s newest dining destination, the historic Harold Park Tramsheds restoration and redevelopment, Butcher and the Farmer offers up honest, simple food. The restaurant space is second to none, likewise the service. Dining here is a treat, breakfast, lunch or dinner. Whole animals roasted over coals, roasted vegetables, charcuterie boards for sharing and meats smoked in the restaurantÂ’s Southern Pride smoker make this restaurant the top of the list in contemporary Sydney dining. Premium meat cuts are sourced from farmers who are passionate about flavour and fastidious in their production. Butcher and the Farmer is farm-to-Sydney-table at its best.