A European beauty in Annandale village, Vinery Foods sits on the tree lined Johnson Street near the Booth Street intersection. Since opening in 2011, this little gem has woven its way into the hearts of locals and gourmands craving an excellent night of wining and dining. The menu here constantly changes as the kitchen commits using only the best of available produce. This attitude is a real treat for diners who return to new dishes almost every time they visit. Croquettes, Sydney rock oysters with champagne granita, wagyu beef, shared platters: there is so much deliciousness to enjoy here. Front man Joe Moussa is an excellent host land he leads a team of smart floor staff. He is also your go-to when making your way through the list of more than 300 wines. Drinking wine here is a great opportunity to savour something out of the ordinary and learn a bit along the way. Educational and delicious at once? What a bonus!