This fresh, clean and chic Asian diner has been embraced by the locals of Keilor who visit for fabulous 21st century Asian dining: a fusion of Malaysian, Chinese and Japanese cuisine. Flavour is front and centre here and presentation - from the restaurant floor to the food in front of you - is a feast for the eyeballs. Chef Jeffrey Chan has 35 years' kitchen experience under his belt, and it shows in the sophisticated and innovative dishes plated up by him with his team. The restaurant's namesake, potsticker dumplings - browned on one side, turned and simmered in broth are little morsels of perfection and the mandarin scallop waffles and waygu beef with black truffle are also excellent and interesting to the taste. The menu is extensive and includes many gluten free and vegetarian options. This excellent Keilor local is a must-try to sample delicious contemporary Asian dining in Australia.