Right on the water, Blue Fish is the place to go to enjoy big helpings of seafood, for celebrating with friends and family, and for watching the smart city crowd as it comes and goes along the promenade of Darling Harbour. Seafood here is fresh as it gets, and Blue Fish reckons it serves up Sydney's best clam chowder. The kitchen sources sustainably caught seafood and there is plenty to choose from: oysters Kilpatrick, Queensland tiger prawns and a giant seafood platter if shared dining is your order of the day. These are just the beginning of what is on offer. There are also tasty non-seafood options available and the restaurant welcomes whole family dining. The bustling restaurant is well managed by friendly and welcoming floor staff and the menu is at once extensive and easy to navigate, even including recommendations for wines to go with your choice of meal. This diner ticks all the boxes for a good gourmet time.