Shelf upon shelf of red wine, leather booths and banquette seating, The Meat & Wine Co Parramatta has just opened in the tallest building in all of Western Sydney, the Meriton Suites Church Street. The fourth of the high-end franchise restaurants to open in Sydney, the luxe Parramatta venue brings its tried and trusted premium dining experience to this bustling and dynamic community. The menu is comprehensive, traditional favourites abound and it reflects a commitment to the paddock-to-plate philosophy. The succulent beef cuts, including the premiere Monte Beef which is Halal certified and exclusive to The Meat & Wine Co, are an obvious choice but there are also delicious alternatives on offer. Pork ribs, beef burgers and lamb shoulders are highly recommended. New to the menu is the whisky cured salmon and there is a good selection of hearty side dishes. There are two dessert menus: solid sweets that come in a bowl or boozy liquids to sip from a glass. With Meat & Wine Co restaurants popping up here, there and everywhere, this is a team who know what they are doing. Dining here guarantees delicious food, an extensive choice of beverages and the very best in service. It is a winning combination.