Terminus Pyrmont Hotel - Restaurant Choice

OVERVIEW

A triumph of reinvention and renovation, this old Sydney favourite received its first liquor licence in 1841. Today, it has thrown open its doors to reveal a beautifully styled space which successfully balances heritage with the best in contemporary design. Any night of the week, Terminus is packed with locals, professionals and lovers of excellent food. With a menu designed by Colin Fassnidge (My Kitchen Rules' judge and celebrated Sydney chef), expect a dining experience which is a step above your average pub bistro fare. You can also enjoy one of Sydney’s best bar menus on the rooftop terrace while indulging in some party-starting cocktails. For dates, celebrations or Friday drinks, this very photogenic venue is a destination with a whole lot to offer. Fun, fun and yum!