Pearls on the Beach - Restaurant Choice

OVERVIEW

This chic and light-filled beach-side restaurant sits so close to the ocean you can breathe it in while you share a delicious meal with friends or family at Pearls. Owners Scott Fox (head chef) and Melissa Fox (manager) have been successfully running the venue for fifteen years and have again been awarded a chef's hat in the 2018 Good Food Guide Awards. The Modern Australian menu is creative and interesting, service is easy, gentle and attentive and the menu is updated regularly, attuned to the seasons of the year. The award-winning wine list is extensive, most pleasing for discerning lovers of wine, offering plenty of choice for a long lunch or celebratory dinner. It is well worth the trip from Sydney, and even worth an overnight stay at Pearl Beach, to experience this little diamond.