Have a friend that would enjoy dining here?
OVERVIEW
This is a proud family of pizza makers. And what pizzas they make! Contemporary flavours blast off the crust: Karaage Chicken, Vegan Tabasco Smashed Avo, Reef and Beef. The restaurant also do pasta, wraps and wings. An easy choice for dinner any night of the week. Owner Leanne Pole calls on her whole family to make pizzas to help satiate the hunger pangs of people in the local area.
CUISINE
Contemporary, Vegetarian/Vegan, Australian
$$$
AWARDS
ADDRESS
SHOP 17, 1 Springfield Lakes Boulevard
Springfield, QLD 4300
TELEPHONE
WEBSITE
OPENING HOURS
Monday: 4:30 - 9pm
Tuesday: 4:30 - 9pm
Wednesday: 4:30 - 9pm
Thursday: 11:30am - 2:30pm, 4:30 - 9pm
Friday: 11:30am - 2:30pm, 4:30 - 10pm
Saturday: 11:30am - 2:30pm, 4:30 - 10pm
Sunday: 11:30am - 2:30pm, 4:30 - 9pm
FEATURES
Gluten Free Options
LICENSE
Fully Licensed (No BYO)