Patricia's Table - Restaurant Choice

OVERVIEW

There is no doubt about it, head chef Jarrod Kelley deftly balances seasonal ingredients and serves up delicious, generous dishes that never fail to impress at Patricia's Table. The menu draws on regional ingredients and changes regularly. Most restaurants adapt their menus in line with the offerings of each season. However, at Patricia's Table, the menu is also adapted to showcase the varietals and releases from the Brown Brothers cellar. Named after the late matriarch, Patricia, this restaurant is warm, welcoming and approachable fine-dining. It is an elegant space in a beautiful setting. A three hour drive from Melbourne, it is well worth making the trip.