Next level Catonese is what is on offer here. With head chef and the eatery's namesake Mr Jon Hizola at the helm, woks and hot plates are on high rotation in this Burleigh Head kitchen with the likes of flaming wagyu beef, potsticker dumplings and sizzling lemon chicken. The dining room is good looking with colourful lanterns hanging from the ceiling and low key atmosphere. Service is smart and tight, the staff a team of smart, gorgeous things who spin around the floor with great finesse. They are kept on their toes with Asian fusion street style, dim sums, celebratory late night dining when cocktails flow freely and an abundance of plates clutter the tables, before people adjourn for the laneway bar, Nightjar. Fresh, fun and delicious, Mr Hizola's is a must-do on the Burleigh Heads list of places to eat!