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OVERVIEW
Traditional Thai fare is given the modern-day treatment at this culinary standout in Battery Point, Tasmania. The restaurant uses the freshest ingredients Tasmania has to offer, creating deliciously fresh stir-fries and perfectly balanced curries. Operating from a heritage-style cottage, the ambience is welcoming and there are a range of vegetarian, vegan and gluten free dishes on offer. The owners have a history of catering to people with allergies or sensitive palates. Wines are sourced from local wineries and include a boutique selection of bespoke, vegan and award-winning varieties.
CUISINE
Contemporary, Vegetarian/Vegan, Australian
$$$
AWARDS
ADDRESS
46A Hampden Road
Battery Point, TAS 7004
TELEPHONE
WEBSITE
OPENING HOURS
Monday: 5 - 9pm
Tuesday: 5 - 9pm
Wednesday: 5 - 9pm
Thursday: 5 - 9pm
Friday: 5 - 10pm
Saturday: 5 - 10pm
Sunday: 5 - 9pm
FEATURES
Outdoor Dining, Suitable for Functions, Suitable for Groups of 10, Cellar Door, Country Venue
LICENSE
Fully Licensed (No BYO)
