This is Victorian regional dining at its best. Located on the stunning Bellarine Peninsula, the award-winning Merne at Lighthouse serves contemporary and inventive Australian cuisine to foodies who come from Geelong, Drysdale, Portarlington and Ocean Grove. Set among olive groves and orchards, the setting is picturesque in every way but it is the dining which will blow you away. Head chef, and local, Josh Smith is in heaven in this kitchen, using modern cooking techniques to bring out the vibrant flavours of his locally sourced produce. He is interested in the pure and simple beauty of the ingredients, and is surrounded by an expert team of people, both in the kitchen and on the floor. The Merne at Lighthouse team is passionate about food and delivering the best gastronomic experience possible at this regional diamond. From the service to interesting wine list and sensational cuisine, Merne at Lighthouse is a gourmet experience you'll remember long after the last bite.