A gorgeous spot for all day dining as well as being quite perfect cocktails, a crisp wine or a cleansing ale, Malt Pier sits right on the Brisbane River with its big bi-fold doors thrown open to welcome you in seven days a week. In addition to the perfect setting, the kitchen cooks up an absolute storm. Committed to using local ingredients, the menu proves creative, interesting and the eating is utterly delightful. From the truffle brioche and fried duck egg to the coconut and almond crusted vanilla French toast, the servings are generous and perfectly plated up. The early offering of Champagne from 10.00am, is particularly tempting. Come lunch, share a platter of gourmet treats or enjoy substantial Modern Australian meals of your own. The team is a tight outfit of shiny, happy people. Malt Pier is not to be missed.