Luke's Kitchen is home to Australian Restaurateur Luke Mangan, his head office team, Virgin Australia Test Kitchen and gourmet Providores. It will feel like your home just as much as theirs as soon as you walk through the door. 8 Danks Street has been transformed into an elegant and modern eatery with a casual, lounge-like feel. Luke's Kitchen exudes a warm and welcoming atmosphere and offers breakfast, brunch, lunch and dinner from Wednesday to Sunday. The team are passionate about showcasing seasonal ingredients and local Australian produce, including products from Luke’s Providores range made in collaboration with unique Australian suppliers. Each ingredient has a story to tell and they let them sing on their contemporary menu designed for sharing with friends and family. It’s the perfect spot for a feast with many or a romantic meal for two in one of the cosy corners. It’s the place to be for a catch up with friends over a glass of premium wine and a bar bite in hand at the window bar or main bar, which boasts an impressive feature wall of award-winning spirits and liqueurs. They have an appreciation for fine wine and have teamed up with the wine makers at Yering Station in the Yarra Valley to create vintages for the Luke Mangan wine range. They’ve collaborated with Australia’s renowned Wine Man, Peter Bourne, to develop a stellar Australian and international wine selection for you to enjoy. You can’t go wrong with a classy night out at Luke’s Kitchen.