At any of Melbourne’s Jai Ho restaurants - Richmond, Hoppers Crossing, Berwick – lovers of Indian cuisine can look forward to a dining experience where traditional tandoori techniques meet contemporary Indian dining. The family owned and operated business has been churning out perfectly spiced curries, golden samosas and naans since 2011 and the restaurants have frequently been named as some of the best in Melbourne for Indian cuisine. The menus showcase a diverse offering of Indian cuisine and the dining rooms are thoughtfully decorated with warm lighting and an elegant ambience. The kitchen uses the finest and freshest of ingredients and favourite dishes include the Goan fish curry, spicy jumbo tandoori prawns and the slow cooked lamb shank curry. Alive with happy diners any night of the week, Jai Ho is synonymous with fabulous Indian dining.