For ten years this dining room, dressed in red and gold, has been welcoming the community of Golden Grove through its doors and providing them with plentiful serves of authentic north Indian cuisine. One of Adelaide’s best Indian restaurants, the kitchen team is made up of experienced chefs who cook all meals to order using only the best of ingredients. Spices are imported from India before being perfectly balanced to create all specialty sauces and seasonings on site. The head chef puts the success of his cooking down to cooking with his heart, not his hands. This is soul food and the specialties of the house include butter chicken, lamb rogan josh and beef vindaloo. Naan and roti are baked freshly in the kitchen every day. A gold star Indian diner which is well worth seeking out.