Have a friend that would enjoy dining here?
OVERVIEW
The setting and ambience of Hunters Quarter is pretty hard to beat. Off the beaten track in the Hunter Valley, this dining room is a pleasure to be in with its high wooden ceilings, pendant lights and expansive bi-fold windows which bring the sprawling outdoors in, filling the room with sunshine and warmth. The food served here by a delightful team of smart floor staff is equally impressive. Located on the grounds of the Cockfighters Ghost Vineyard, the kitchen is headed up by experienced and creative chef, Brian Duncan, who relishes the opportunity to handpick seasonal local ingredients and produce innovative dishes like butter poached bug tail and marinated duck breast served with peppered caramel cherries and smoked almond. If just passing through, you can even check in for some amazing and substantial bar food like Berkshire pork rillette with shallot crostini, plum compote and pickled fennel salad. Yum, yum and yum!. The wine list is equally delicious. So, if visiting here, don’t be in too much of a hurry to leave. Dining here is truly memorable.
CUISINE
Contemporary, Vegetarian/Vegan, Australian
$$$
AWARDS
ADDRESS
576 De Beyers Road
Pokolbin, NSW 2320
TELEPHONE
WEBSITE
OPENING HOURS
Monday: 6 - 10pm
Tuesday: Closed
Wednesday: Closed
Thursday: 12 - 3:30pm, 6 - 10pm
Friday: 12 - 3:30pm, 6 - 10pm
Saturday: 12 - 3:30pm, 6 - 10pm
Sunday: 12 - 3:30pm
FEATURES
Outdoor Dining, Private Dining, Gluten Free Options, Suitable for Functions, Suitable for Groups of 10, Bar / Wine Bar, Reservations, Valley views, Views, Suitable for Groups of 10 or more, Wedding packages available, Suitable for Weddings, Atmospheric dining experience, Country Venue, Fine dining, High Tea, In a Winery, Waitstaff, Wheelchair Accessible
LICENSE
Fully Licensed (BYO on Monday evening only)
