Have a friend that would enjoy dining here?
OVERVIEW
From the open fire, the coal by the fire pit, to the aroma of smoking meat and the stunning installation of green foliage suspended above the dining section, the eatery at Cockle Bay is a great destination for drinks or dining. ItÂ’s fun to watch the theatre of the kitchen and bar staff as they prep the food and drinks. Hunter & BarrelÂ’s boards, braised soups, slow-cooked meats, pies, and hearty stews are satisfying, and the servings are generous. The sandwich section is a highlight, especially the baguette with chopped pork with plenty of cracking and pickled cabbage. If chasing a drink, there are craft beers, wines on tap and barrel-aged spirits and cocktails, all of which go beautifully with a seat by the open fire.
CUISINE
Contemporary, Vegetarian/Vegan, Australian
$$$
AWARDS
ADDRESS
Cockle Bay Wharf, 303 Wheat Road
Sydney, NSW 2000
TELEPHONE
WEBSITE
OPENING HOURS
Monday: 12 - 10pm
Tuesday: 12 - 10pm
Wednesday: 12 - 10pm
Thursday: 12 - 10pm
Friday: 12 - 10:30pm
Saturday: 12 - 10:30pm
Sunday: 12 - 10pm
FEATURES
Gluten Free Options, Suitable for Groups of 10, Outdoor Seating
LICENSE
Fully Licensed (No BYO)
