The dining room at Himalaya Restaurant, Liverpool, is filled with people of Pakistani and Indian heritage. It certainly tells a story: here, you are guaranteed fantastic feasting of flavoursome and authentic Pakistani and Indian cuisine. The first Himalaya Restaurant was opened in Five Dock by Ustad Mushtaq Ahmed and his family. Since then, there are no less than five venues in Sydney and one in Melbourne. It is a culinary success story. Himalaya Restaurant, Liverpool, serves a traditional menu and the goat biryani, chana masala and beef nihari are highly recommended. The dining room is spacious making it a perfect destination for big celebrations with family and friends and the generous and attentive Indian hospitality is another reason for the loyal clientele at this diner. For a spicy Indian night out, frequent the Liverpool gem.