Grace of India - Restaurant Choice

OVERVIEW

A mainstay of Milsons Point, Grace of India has been welcoming hungry guests to its restaurant for twenty-five years. The family owned restaurant hums along, visited by loyal clientele who visit for the traditional Indian cuisine in a welcoming and casual setting. The menu is constantly changing and evolving, attuned to the seasons, and the efforts of owner Santokh Singh and his son Inderpeet. The two of them work together and constantly challenge themselves to learn and reinterpret Indian classics with contemporary Australian cravings and trends in mind. Ingredients are fresh, spices imported from India and favourites at this excellent Indian eating house include Kashmiri kofta, lime coriander prawns and goat methi. Outstanding service and hospitality and the friendliest of atmospheres, Grace of India is a delight to experience.