Gold Leaf - Restaurant Choice

OVERVIEW

This destination for Cantonese food is a favourite of the five Gold Leaf restaurants in Melbourne. Big and bustling, yum cha trolleys clatter down the aisles between tables keeping diners happy and well fed with delicious fresh dumplings, traditional dim sums and spring rolls. Come evening, the kitchen is kept busy serving banquets to groups big and small, all coming who to celebrate or sample and share the wonderful food on offer here. Specialties of the house include deep fried chilli salt and pepper crab, honey pepper lamb and satay venison. The seafood from the on-site tanks is premium and the perfect centerpiece to any celebratory meal. Experiencing this Melbourne institution is a must.