The Farsi Restaurant offers an authentic and delicate blend of featured dishes that represent the diversity of the provinces of Iran, each with their distinct and unique culinary traditions, flavours and food styles. It includes a wide variety of food and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. Each recipe and the preparation of every dish in the kitchens of Farsi Restaurant is the result of first quality Meats, Fish and Chicken delicately balanced and mixed with herbs, spices, nuts and Persian flavourings such as saffron, dried limes, cinnamon and parsley to make each mouth watering dish a unique addition to a royal banquet. Our chefs prepare each item on our extensive menu to promote healthy and nutritional eating without sacrificing flavour and taste.