Eis Japanese is the kind of neighbourhood local you will want to slip into again and again. The dining space is chic, refined and comfortable. But it is the food that is the knock-out: it is almost flawless. Dishes are sophisticated, considered and poised and the flavours are out of this world. An amazing achievement given the simplicity of Japanese cuisine. Big plates of firm and freshly sliced sashimi and sushi are picture perfect in presentation, ingredients are locally sourced, such as the 300 gram fillet of Wodonga beef, and the grilled half eggplant is a favourite with diners. It is absolutely worthwhile visiting here for the full degustation with your favourite person to experience the breadth of culinary beauty on offer. It's guaranteed to be a meal you'll remember. The wine list is also excellent. What a clever and impressive place Eis is: a true embodiment of 21st century Japanese dining in Australia.