More than just a fresh, contemporary and good-looking dining space, Cataract on Paterson is committed to supporting Tasmanian food producers. It does the job with passion and the kitchen finds a way to bring out the very best of Tassie flavours in its dishes. Famous Tasmanian oysters and scallops, Scottsdale pork belly, Bass Strait gummy shark, premium beef cuts and free-range chicken from nearby farm gates: this is truly an opportunity to experience local gastronomy. Dining even takes a theatrical turn with meals served on the stone grill: premium seafood and meat arrive at the table cooking on 400-degree volcanic stone which has been sourced from South Australia. There are great local beers on tap or in a bottle and a huge cocktail menu. The floor staff are friendly, professional and the entire team are passionate about the gourmet riches offered up by this idyllic isle.